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我的摄影日记｜餐桌色彩美学
麻辣八爪鱼裹着红油泛着琥珀光，小章鱼爪尖还挂着晶亮的酱汁，红椒段像火苗窜在褐色肉堆里，视觉辣度直接拉满。
油炸大鸡腿外皮炸得像落日熔金，橙红色脆壳上撒着辣椒粉，撕开瞬间肉汁顺着纹理流淌，暖色暴击谁顶得住！
凉拌黄瓜条翠得像刚摘的嫩芽，裹着红油却透着清爽，红辣椒圈和绿葱段在瓷盘里跳探戈，酸辣香先从眼睛开始开胃。
红烧鱼块的酱色最有故事感，焦糖色鱼皮粘着几粒青花椒，汤汁浓稠得能拉出丝，连葱花都绿得发亮。
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